Cargo lounge function Menu

Entrée

Two piece tomato brushetta

Tandoori chicken skewer

Smoked salmon roulade with a rocket salad

Mains

Sirloin (250g) cooked medium on top a sweet potato puree with a port jus and slow roasted cherry tomato green beans

Chicken breast stuffed with spinach, bocconchini and sun-dried tomato served on a bed of herbed cous-cous with a creamy garlic sauce

Pork cooked to perfection served with Asian vegetables covered in a spicy plum sauce

Desserts