Two slices lightly toasted and served with butter
Please ask host for our fine selection
Plain
Ham and cheese
Mushroom, tomato and cheese
with wilted spinach, pan fried tomato served on toast
Extra smoked salmon
two pan fried eggs, sausages, tomato, baked beans, mushrooms,
hash brown and crisp bacon on toast
Double egg and bacon
Smoked ham and cheese
Chorizo, roasted capsicum, paprika and parsley with toast
with vanilla-scented milk, honey-glazed apple rings and maple syrup
silky scrambled eggs paired with mushroom and bacon encased in a thin pancake
topped with fetta cheese, drizzled with balsamic reduction and avon olive oil
Sautéed with onion, thyme and garlic
sour cream, rocket capers drizzled with lemon oil
served with grilled pita
Layers of corn chips, salsa and cheese topped with guacamole and sour cream
(optional with jalapeno)
Prawns and scallops in a spiced coconut sauce served with saffron scented rice
with a baby gherkins and pickled onion salad
mild spiced pork mince wrapped in filo pastry, with a cashew salad and plum sauce
cos lettuce, crispy pancetta, garlic croutons, parmesan cheese and cargo mayo (egg and anchovies optional)
Extras: Chicken ~ $3.50 Sweet chilli prawns ~ $5
roasted butternut pumpkin, baby spinach, walnuts, pine nuts fetta cheese with a honey seeded mustard dressing
Extras: Chicken ~ $3.50 Lamb ~ $6
Tandoori marinated tenderloins resting on a mango salad
Pan-fried calamari on a salad of roasted capsicum, cherry tomato, spring onion, rocket and snow peas
Smoked salmon freely layered with spinach, chat potato, gherkins, cherry tomato, spanish onion, cucumber with a caper dressing
roasted pumpkin, asparagus and zucchini in a white wine cream sauce
Add - Chicken ~ $3.50
coated prawns sautéed with chorizo sausage and fresh peas in a creamy tomato red wine sauce
smoked salmon, fennel, garlic, onion and spinach in a creamy horseradish sauce
Burgers are served on home-made Panini and served with steak fries
with bacon, egg, cheese, beetroot relish, tomato and mixed leaves with a side of garlic aioli
with beetroot relish, sun-dried tomato lettuce and a side of seeded mustard
fresh tomato, caramelised onion, spinach and cheddar cheese and a side of chilli jam
served with steak fries (Pain de champagne)
eye fillet steak with bacon, onion, tomato, cheddar cheese and cos lettuce with a side of mustard mayo
triple bacon, cos lettuce, fresh tomato and cargo’s mayo
Optional with chicken
chicken marinated in a basil pesto with cos lettuce, tomato, cheddar cheese and crispy bacon
fresh from lakes in a golden ale beer batter with chips and salad
Crumbed chicken breast topped with ham, napoli and cheese with chips
Chicken, bacon, onion, sun-dried tomato and avocado
stuffed with apple wrapped in procuitto on a curried vegetable rosti with a thyme jus
Chicken, pumpkin, onion and spinach in a cream sauce bound in a thin pancake with chips
Tandoori marinated chicken served wrapped in a warm pita with lettuce, tomato, cucumber and shredded cheese topped with tzatziki served with chips
Diced lamb slowly cooked with moroccan spices, apricots, dates and sweet potato served on cous-cous sprinkled with coriander
-280g eye fillet
-350g grain fed rump
Steaks cooked to your preference with a choice of salad and chips, or grilled vegetables and sweet potato mash
Sauces ~ garlic, pink peppercorn, mushroom or horseradish
Large
Small
All at $6
Main Bar
Cafe
Upstairs
The Venue
Traralgon Cup 2009
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