Breads and starters

Brushetta

Mushrooms sautéed with onion, garlic and thyme, parmesan cheese and basil pesto

Chicken, crispy pancetta, spinach topped with local brie

Smoked salmon, sour cream, rocket, capers and lemon oil

Tomato, red onion, garlic, fresh basil, fetta cheese drizzled with a

balsamic reduction and Avon olive oil

Herb bread

Ciabatta spread with herb butter

Home made spicy pork spring rolls

with a plum sauce and a cashew salad

Trio of dips

served with grilled pita bread

Smoked salmon cakes

served with a baby gherkin and pickled onion salad

Nacho’s

Layers of corn chips, salsa and cheese topped with sour cream and guacamole

(optional with jalapeno $11)

Kids meals

Under 12yrs ~ all at $6

Pizza and chips

Nuggets and chips

Fish and chips

Ham and  cheese toastie

Mini plates

Greek plate

Avocado and tomato fresh salsa, tzatziki, beef kofta served with grilled pita bread

Cargo plate

grilled haloumi, sun-dried tomato, marinated olives, chorizo sausage and grilled pita bread

Cheese plate

Two of Gippsland cheeses served with condiments

Salads

Caeser salad

Cos lettuce, crispy pancetta, garlic croutons, shaved parmesan and cargo’s mayo (egg and anchovies optional)

Extra’s ~ Chicken - $3.50    Sweet chilli prawns - $5

Pumpkin salad

roasted butternut pumpkin, baby spinach, walnuts, pine nuts and fetta cheese with a honey seeded mustard dressing

Extra’s ~ Chicken - $3.50        Lamb - $5

Chicken salad

Tandoori marinated tenderloins resting on a mango salad

Calamari Salad

Pan fried calamari on a salad of capsicum, cherry tomato, spring onion rocket and snow peas

Salmon salad

Smoked salmon freely layered with spinach, chat potato, gherkins, cherry tomato, Spanish onion, cucumber with a caper dressing

Moroccan salad

cous-cous salad topped with marinated lamb and yoghurt

Mains

Fish and chips

golden ale battered gummy shark served with a side salad and chips

Chicken tenderloins

wrapped with prosciutto, poached in a creamy camembert cheese sauce with sun dried tomato, on top a sweet potato puree 

Prawns and scallops

poached in a spiced coconut sauce served on basmati rice

Parma

Crumbed chicken breast topped with ham, napoli sauce and tasty cheese served with chips

Pork mia

fillet stuffed with apple wrapped in prosciutto on a curried vegetable rosti with a thyme jus

Crepe

Chicken, pumpkin, onion and spinach in a cream sauce bound in a thin pancake with chips

Moroccan Curry

Diced lamb slowly cooked with morrocan spices, apricots, dates and sweet potato served on cous-cous sprinkled with coriander

Pasta

Gnocchi/ravioli/penne

Vegetarian

Roasted pumpkin, asparagus and zucchini in a white wine cream sauce

Add chicken - $3.5

Atlantic

Smoked salmon, fennel, garlic, onion and spinach in a creamy horseradish sauce

Turmeric coated prawns

sautéed with chorizo sausage, onion, garlic and fresh peas with a creamy tomato sauce

Risotto

Chicken, bacon,

sun dried tomato and avocado

Prawns and scallops,

honey ginger, fresh cherry tomato topped with rocket and shaved parmesan 

Grilled seasonal vegetables,

basil pesto tossed with fetta cheese and spinach

Steaks

Steaks are served with your choice of chips and garden salad or Grilled vegetables and sweet potato mash

Steak

- 350g rump
- 280g eye fille

Sauces- Mushroom, pink peppercorn, garlic, horseradish 

Sides

Wedges

Steak fries

- Large

- Small

Garden salad