Breakfast - served from 8am to 2pm
Your choice of multigrain, traditional or olive sourdough
Cargo Baked Beans
Cargo’s Maple Baked Beans on Toast
Eggs on toast to your liking
Scrambled, Poached or Fried
Spanish Omelette
Chorizo, roasted capsicum, paprika and parsley
Big Breakfast
Two pan-fried eggs, sausages, tomato, maple baked beans, mushrooms, hash brown and crispy bacon on toast
Benedict
Scored ham, poached eggs with hollandaise
Extras
Smoked salmon, sausages, hash brown, bacon, mushrooms, tomato, baked beans, fresh avocado, toast
Banana Bread
Two slices of banana and walnut bread
Muffins
Please ask waiter for our fine selection
Fruit Toast
Two slices of buttered raisin toast
Croissants
- Plain with butter and jam
- Ham, cheese and tomato
Toasted Sandwich
- Double egg, bacon and cheese
- Smoked ham, cheese and tomato
- BLT (bacon, lettuce, tomato)
Granola
Chef’s own recipe layered with fruit compote and yoghurt
We use free range eggs and local “Hope Farm” sourdough
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Lunch from 8am to 2pm
Breads
Bruschettas
Served on “Hope Farm” ciabatta
- Mushrooms sautéed with onion, garlic and thyme, parmesan cheese and basil pesto
- Tomato, red onion garlic, fresh basil, fetta cheese, balsamic reduction
Trio of Dips
Served with grilled pita
Light Lunches
Oysters
Natural
Kilpatrick
Home-made pork Rolls
Mild spiced pork wrapped in filo pastry with cashew salad and plum sauce
Nachos
Layers of corn chips, cheese and salsa with guacamole and sour cream
Extras: Jalapeno
Crab Pattie
Risotto and pumpkin crab pattie served with cargo salad
Calamari
Salt and pepper dusted calamari with a orange aioli sauce
Coconut Spice
Prawns and scallops in a spiced coconut sauce
Served with steamed rice
Salads
Caesar Salad
Cos lettuce, crispy pancetta, butter croutons, aged parmesan and cargo mayo (egg and anchovies optional)
Extras: Chicken
Sweet chilli prawns
Chicken Salad
Honey glazed chicken with a melon and avocado salad
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More Salads
Pumpkin Salad
Roasted butternut pumpkin, baby spinach, walnut, pine nuts, fetta cheese with a honey seeded mustard dressing
Crab Salad
Coconut soft shell crab, local asparagus and roasted cashew salad
Gourmet Burgers
Burgers are served on home-made panini and served with steak fries
Beef Pattie
With bacon, egg, cheese, beetroot relish, tomato and mixed leaves with a side of aioli
Chicken Breast
With sun-dried tomato, fresh avocado, rocket, cheddar cheese with a side of chilli lime mayo
Curried Vegetable Pattie
With beetroot relish, sun-dried tomato lettuce and a side of seeded mustard
Chorizo Sausage
Fresh tomato, caramelised onion, spinach and cheddar cheese and a side of chilli jam
Gourmet Baguettes
Baguettes served with steak fries
Steak Sandwich
Eye fillet steak with bacon, onion, tomato, cheddar cheese and cos lettuce with a side of mustard mayo
BLT
Triple bacon, cos lettuce, fresh tomato and cargo’s mayo
Pesto Chicken
Chicken marinated in a basil pesto with cos lettuce, tomato, cheddar cheese and crispy bacon
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Pastas
Gnocchi, Ravioli or Penne
Bolognaise
Mixture of pork and beef mince simmered in a traditional sauce
Vegetarian
Summer vegetables tossed in a creamy pesto sauce
Mains
Gummy Shark
Fresh from Lakes Entrance in a James Squire golden ale batter with cargo salad
Parma
Crumbed chicken breast topped with Virginian ham, Napoli and cheese with steak chips
Risotto
Chicken, asparagus, pumpkin and spinach simmered in our own chicken stock finished with butter, aged parmesan and crispy pancetta
Lamb Souvlaki
Lamb fillets in a warm pita bread with a capsicum salsa, lettuce and cheese topped with tzatziki
Crepe
Prawns, chorizo sausage, olives and spinach poached in a Spanish sauce with a side of steak chips
Sides
Wedges
With sour cream & sweet chilli
Steak Fries
With tomato sauce
Cargo Salad
Rocket, bocconcini cheese, sundried tomato and roasted capsicum
Kids Meals
Ham & cheese toasty
Fresh battered fish
Nuggets and chips
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