Dinner - served from 5pm to 9pm

Breads

Bruschettas

Served on “Hope Farm” ciabatta

• Mushrooms sautéed with onion, garlic and thyme, parmesan cheese and basil pesto
• Tomato, red onion garlic, fresh basil, fetta cheese, balsamic reduction

Trio of Dips

Served with grilled pita

Entrée

Oysters

Natural

Kilpatrick

Home-made Pork Rolls

Mild spiced pork wrapped in filo pastry with cashew salad and plum sauce

Nachos

Layers of corn chips, cheese and salsa with guacamole and sour cream      

Extras: Jalapeno                                               

Crab Pattie

Risotto and pumpkin crab pattie served with cargo salad

Calamari

Salt and pepper dusted calamari with a orange aioli sauce

Coconut Spice

Prawns and scallops in a spiced coconut sauce

Served with steamed rice

Mini Plates

Greek Plate

Avocado, capsicum and tomato fresh salsa, tzatziki, beef kofta served with grilled pita.

Cargo’s Plate

Grilled haloumi, sun-dried tomato pesto, marinated olives, grilled chorizo with ciabatta fingers

Salads

Caesar Salad

Cos lettuce, crispy pancetta, butter croutons, aged parmesan and cargo mayo (egg and anchovies optional)          

Chicken Salad

Honey glazed chicken with a melon and avocado salad

Pumpkin Salad

Roasted butternut pumpkin, baby spinach, walnut, pine nuts, fetta cheese with a honey seeded mustard dressing           

Crab Salad

Coconut soft shell crab, local asparagus and roasted cashew salad

Pastas

Gnocchi, Ravioli or Penne 

Bolognaise

Mixture of pork and beef mince simmered in a traditional sauce

Vegetarian

Summer vegetables tossed in a creamy pesto sauce              

Mains

Gummy Shark

Fresh from Lakes Entrance in a James Squire golden ale batter with cargo salad      

Parma

Crumbed chicken breast topped with Virginian ham, Napoli and cheese with steak chips       

Risotto

Chicken, asparagus, pumpkin and spinach simmered in our own chicken stock finished with butter, aged parmesan and crispy pancetta          

Wellington

Lamb rump wrapped in puff pastry, gnocchi olive ragu, thyme and rosemary gravy

Crepe

Prawns, chorizo sausage, olives and spinach poached in a Spanish sauce with a side of steak chips

Steaks

Served with your choice of steamed vegetables and mash potato or chips and salad 

250g Eye Fillet

300g Scotch Fillet

Sauces

Mushroom, pink pepper corn and creamy garlic

Tunza-fun

1 kg rump steak

(Marc Totman devoured the steak in 5min 21sec)

Sides

Wedges

With sour cream & sweet chilli

Steak Fries

With tomato sauce              

Large

Small               

Cargo Salad

Rocket, bocconcini cheese, sundried tomato and roasted capsicum

Large

Small               

Kids Meals

Ham & cheese toasty

Fresh battered fish

Nuggets and chips